The Sourdough Start

Bread Baking · Intermediate

04

The Sourdough Start

Wild yeast, exactly enough flour.

A living starter, a proofing basket that lasts a lifetime, and the precise amount of rye to bake your first two loaves.

A gift for

The weekend baker ready to feed something back.

What's inside

Exactly enough, nothing more.

  • 01Heirloom starter flakesDehydrated, wakes overnight
  • 02Willow bannetonHandmade in southern Sweden
  • 03Stone-ground rye flour1 kg, exactly two loaves
  • 04Steel bench scraperThe one tool bakers keep
  • 05First-loaf recipe cardTimed for a Saturday

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